商品(Commodity)
|
最大残留限量(MRL)
|
采用年份(Year of Adoption)
|
标记(Symbol)
|
注释(Note)
|
带壳扁桃 Almond hulls
|
20
mg/kg
|
1999
|
|
|
扁桃仁(杏仁) Almonds
|
0.1
mg/kg
|
1999
|
(*)
|
|
石刁柏(芦笋) Asparagus
|
0.1
mg/kg
|
1999
|
|
|
香蕉 Banana
|
2
mg/kg
|
1999
|
|
|
大麦 Barley
|
1
mg/kg
|
1999
|
|
|
干大麦秸秆及饲料 Barley straw and fodder, dry
|
25
mg/kg
|
1999
|
|
|
甘蓝 Cabbages, head
|
5
mg/kg
|
1999
|
|
|
小豆蔻 Cardamom
|
0.1
mg/kg
|
2015
|
|
|
胡萝卜 Carrot
|
1
mg/kg
|
1999
|
|
|
酸樱桃 Cherries
|
0.2
mg/kg
|
2006
|
|
|
芫荽籽 Coriander, seed
|
0.1
mg/kg
|
2015
|
|
|
长叶莴苣 Cos lettuce
|
10
mg/kg
|
1999
|
|
|
大果越橘 Cranberry
|
5
mg/kg
|
1999
|
|
|
黄瓜 Cucumber
|
2
mg/kg
|
2005
|
|
|
孜然 Cumin seed
|
10
mg/kg
|
2015
|
|
|
黑、红、白茶藨子(穗醋栗) Currants, black, red, white
|
10
mg/kg
|
1999
|
|
|
食用内脏(哺乳动物) Edible offal (mammalian)
|
0.1
mg/kg
|
2005
|
|
|
蛋类 Eggs
|
0.05
mg/kg
|
2005
|
(*)
|
|
茴香籽 Fennel, seed
|
0.1
mg/kg
|
2015
|
|
|
蒜(大蒜) Garlic
|
0.5
mg/kg
|
1999
|
|
|
人参 Ginseng
|
0.3
mg/kg
|
2015
|
|
|
干人参,包括红参 Ginseng, dried including red ginseng
|
1.5
mg/kg
|
2015
|
|
|
葡萄 Grapes
|
5
mg/kg
|
2005
|
|
|
干啤酒花 Hops, dry
|
30
mg/kg
|
1999
|
|
|
羽衣甘蓝(包括宽叶羽衣甘蓝、卷叶羽衣甘蓝、苏格兰羽衣甘蓝、千头羽衣甘蓝;不包括茎用甘蓝) Kale (including: Collards, curly, Scotch and thousand-headed kale; not
including Marrow-stem kele)
|
15
mg/kg
|
1999
|
|
|
韭葱 Leek
|
0.5
mg/kg
|
1999
|
|
|
卷心莴苣 Lettuce, head
|
0.5
mg/kg
|
1999
|
|
|
玉米饲料(干) Maize fodder (dry)
|
2
mg/kg
|
1999
|
|
|
柑橘类(包括类似柑橘的杂交种) (亚组) Mandarins (including mandarin-like hybrids) (subgroup)
|
10
mg/kg
|
1999
|
|
|
杧果(芒果) Mango
|
2
mg/kg
|
1999
|
|
|
肉(哺乳动物,海洋哺乳动物除外) Meat (from mammals other than marine mammals)
|
0.05
mg/kg
|
2005
|
(*)
|
|
瓜类,西瓜除外 Melons, except watermelon
|
0.5
mg/kg
|
2005
|
|
|
乳类 Milks
|
0.05
mg/kg
|
2005
|
(*)
|
|
洋葱 Onion, bulb
|
0.5
mg/kg
|
2005
|
|
|
甜橙,酸橙(包括类似橙的杂交种)(亚组) Oranges, sweet, sour (including Orange-like hybrids) (subgroup)
|
2
mg/kg
|
1999
|
|
|
番木瓜 Papaya
|
5
mg/kg
|
1999
|
|
|
落花生(花生) Peanut
|
0.01
mg/kg
|
1999
|
(*)
|
|
花生饲料 Peanut fodder
|
5
mg/kg
|
1999
|
|
|
美国山核桃Pecan
|
0.1
mg/kg
|
2005
|
(*)
|
|
黑、白胡椒 Pepper, black, white
|
0.1 mg/kg
|
2015
|
|
|
干辣椒 Peppers chili, dried
|
20
mg/kg
|
2015
|
|
|
菜椒(包括葡萄牙青椒或西班牙樱椒) Peppers, sweet (including pimento or pimiento)
|
1
mg/kg
|
1999
|
|
|
仁果类水果 Pome fruits
|
5
mg/kg
|
2005
|
|
|
阳芋(马铃薯) Potato
|
0.2
mg/kg
|
2005
|
|
|
家禽肉 Poultry meat
|
0.1
mg/kg
|
2005
|
|
|
家禽可食用内脏 Poultry, edible offal of
|
0.1
mg/kg
|
2005
|
|
|
南瓜 Pumpkins
|
0.2
mg/kg
|
1999
|
|
|
青洋葱(春葱,小鳞茎的嫩洋葱) Spring onion
|
10 mg/kg
|
1999
|
|
|
西葫芦 Squash, summer
|
1
mg/kg
|
1999
|
|
|
核果类水果 Stone fruits
|
7
mg/kg
|
2005
|
|
|
草莓 Strawberry
|
5
mg/kg
|
2001
|
|
|
甜菜 Sugar beet
|
0.5
mg/kg
|
1999
|
|
|
甜玉米(玉米棒) Sweet corn (corn-on-the-cob)
|
0.1
mg/kg
|
1999
|
(*)
|
|
番茄 Tomato
|
2
mg/kg
|
2006
|
|
|
西瓜 Watermelon
|
1
mg/kg
|
1999
|
|
|
普通小麦(小麦) Wheat
|
1
mg/kg
|
1999
|
|
|
干小麦秸秆及饲料 Wheat straw and fodder, dry
|
25
mg/kg
|
1999
|
|
|
笋瓜 Winter squash
|
0.1
mg/kg
|
1999
|
|
|
标记说明:
(*) 达到或接近检出限(LOD)(At or about the limit of determination.)
FAO/WHO农药残留专家联席会议JMRP的相关信息:
0-0.03 mg/kg bw 组ADI(或任何组合) 乙撑双二硫代氨基甲酸酯(二硫代氨基甲酸酯类杀菌剂: 代森锰锌、代森锰、代森联和代森锌)(1993)
残留定义:动、植物源商品监测与MRL的符合性为总的二硫代氨基甲酸酯类杀菌剂在酸解过程中测定释放出的CS2,以CS2 mg/kg表示。动、植物源商品膳食摄入风险评估为代森锰锌加上乙撑硫脲。二硫代氨基甲酸盐(酯)类杀菌剂残留物为非脂溶性。
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